Smaak Co. — EPA! Craft Pesto, sauces & more

Best seller. Sweet jalapeño with a hot kick, great with chicken, seafood, burgers and wraps.

EPA!'s best seller with a chilli kick: pizza in a bottle. Best in pasta, bolognaise, fresh bread with butter, or on a cheese platter.

Best seller. Mild sweet jalapeño, great with chicken, seafood, burgers and wraps.

A match made in heaven for pasta and meat just off the braai: fresh chilli with the creamy, salty feta and olive.

Lemon basil mayo with a chilli bite. Delicious over chicken, fish, salads and wraps.

Creamy queen of the pestos: a fresh garlic delight.

Where EPA! began: a fresh, uncooked hot lemon chilli sauce made to serve with fresh seafood and chicken.

Made for fresh pesto pasta tastes.

Where EPA! began: a fresh, uncooked mild lemon chilli sauce made to serve with fresh seafood and chicken.

SA Champion. Delicious on a fresh baked ciabatta, or however you like it.

Where EPA! began: a fresh, uncooked extra-hot lemon chilli sauce made to serve with fresh seafood and chicken.

For serious chilli lovers: extra-hot herb garlic pesto to fire up pasta, steak and braai favourites.

SA Champion. Delicious over chicken, fish, salads and wraps.

From the lemon chilli range where EPA! began: fresh, uncooked lemon jalapeño heat for seafood and chicken.

EPA!'s best seller: pizza in a bottle. Best in pasta, bolognaise, fresh bread with butter, and a must-have on cheese platters.

SA Champion. Perfect with a rump steak just off the grill, or a baked potato with fresh cream.

Best seller. Sweet jalapeño with a hot kick, great with chicken, seafood, burgers and wraps.

EPA!'s best seller with a chilli kick: pizza in a bottle. Best in pasta, bolognaise, fresh bread with butter, or on a cheese platter.

Best seller. Mild sweet jalapeño, great with chicken, seafood, burgers and wraps.

A match made in heaven for pasta and meat just off the braai: fresh chilli with the creamy, salty feta and olive.

Lemon basil mayo with a chilli bite. Delicious over chicken, fish, salads and wraps.

Creamy queen of the pestos: a fresh garlic delight.

Where EPA! began: a fresh, uncooked hot lemon chilli sauce made to serve with fresh seafood and chicken.

Made for fresh pesto pasta tastes.

Where EPA! began: a fresh, uncooked mild lemon chilli sauce made to serve with fresh seafood and chicken.

SA Champion. Delicious on a fresh baked ciabatta, or however you like it.

Where EPA! began: a fresh, uncooked extra-hot lemon chilli sauce made to serve with fresh seafood and chicken.

For serious chilli lovers: extra-hot herb garlic pesto to fire up pasta, steak and braai favourites.

SA Champion. Delicious over chicken, fish, salads and wraps.

From the lemon chilli range where EPA! began: fresh, uncooked lemon jalapeño heat for seafood and chicken.

EPA!'s best seller: pizza in a bottle. Best in pasta, bolognaise, fresh bread with butter, and a must-have on cheese platters.

SA Champion. Perfect with a rump steak just off the grill, or a baked potato with fresh cream.